Cocktail Recipes: Bourbon Milk Punch

This is a classic cocktail. Whenever you create a punch, it will serve more than one.

This doesn’t initially didn’t sound good (milk, really?), but it really really is. You can have this with breakfast or brunch or just about any time you want.

Image from su-lin on Flickr under CC

Bourbon Milk Punch

4 oz of a quality wheated bourbon

2 cups whole milk

1 oz of a 1:1 simple syrup

2 vanilla beans (split, seeds scraped) or vanilla paste

freshly grated nutmeg

Add all the liquids to a punch bowl. Add the vanilla next. Add several large chunks of ice and stir gently but well.

Cheers,

Michelle